Brown Sugar & Cinnamon Zucchini Muffins

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This delicious muffin is perfect for this transitional period and will have you dreaming about all of the coziness to come 🍂

brown sugar cinnamon zucchini muffins
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Brown Sugar Cinnamon Zucchini Muffins

Prep Time15 minutes
Cook Time25 minutes
Course: Breakfast
Keyword: brown sugar cinnamon, muffins, zucchini muffins
Servings: 12
Author: Anaga

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup avocado oil
  • 1 mashed banana
  • 1/2 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups shredded zucchini
  • 1/3 cup chopped walnuts

Topping

  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Instructions

  • Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, combine all of your wet ingredients, adding the zucchini last.
  • Add the wet ingredients into the dry ingredients, folding gently until just combined.
  • Fold in the walnuts before using an ice cream scoop to evenly distribute your batter into a lined muffin tin.
  • Bake at 350°F for 22-25 minutes or until a toothpick inserted into the middle comes out clean.
  • Let cool for 10 minutes before transferring to a rack.
  • Meanwhile, melt 1/4 cup butter and add the cinnamon + brown sugar to a plate.
  • Dip each muffin in butter and then swirl in the cinnamon sugar mixture. Enjoy warm!