InstantPot Rajma

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This is a favorite in our house and is another delicious and easy Indian recipe. My versions of rajma and chole are pretty similar, but changing up a couple of spices and the beans makes a huge difference to the flavor! I usually serve rajma with chapathi/roti (either homemade or store-bought will do!), but it is also fantastic with rice. Adding a side of raita will help any spice-averse members of your family 🙂

instant pot rajma
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InstantPot Rajma

Prep Time15 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Indian
Keyword: instantpot recipes, rajma, rajma chawal
Servings: 8

Equipment

  • InstantPot

Ingredients

  • 1 onion diced
  • 3 cloves garlic minced
  • 1 inch piece ginger grated
  • 1 tsp whole cumin
  • 1 tsp kasuri methi crushed
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 2 tsp pav bhaji masala
  • 2 tsp garam masala
  • 3/4 cup diced tomatoes
  • 1 tsp salt or more to taste
  • 2 cans red kidney beans
  • 1-1.5 cupswater

Instructions

  • Set InstantPot to sauté and add 2 tbsp oil and whole cumin.
  • Sauté for 1 min and then add the remaining spices.
  • Sauté for 1-2 minutes before adding the onion, garlic, and ginger.
  • Cook until the onion is translucent before adding the tomatoes and salt.
  • Let the mixture cook until it has reduced to a paste-like consistency.
  • Add the water and beans and close the lid.
  • Set to Pressure Cook for 5 min and when done, let the pressure naturally release for at least 20 minutes before manually releasing any remaining pressure.
  • Garnish with cilantro and serve over rice or with chapathi/roti/paratha!