Zucchini & Corn Chowder

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zucchini and corn chowder with garlic bread
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Zucchini & Corn Chowder

The perfect summer soup!
Prep Time10 minutes
Cook Time20 minutes
Course: Soup
Keyword: chowder, vegetarian soup, zucchini and corn chowder
Servings: 4
Author: Anaga

Ingredients

  • 2 medium zucchini
  • 2 carrots
  • 2 stalks celery
  • 1 medium onion
  • 2 small potatoes
  • 3 cloves garlic
  • 3 corn cobs
  • 4 cups vegetable stock
  • 1/4 cup heavy cream or to taste
  • 2 tsp salt or to taste

Instructions

  • Chop all of your vegetables and heat a stock pot on medium.
  • Add the onion, garlic, carrots, and celery and sauté until the onions are translucent.
  • Add in the potato, zucchini and corn and sauté for 2 minutes.
  • Add the stock, salt, and a few twists of pepper and cook for 10 minutes or until potatoes are tender.
  • Transfer half of the soup to a blender and blend until smooth.
  • Return the soup to the pot and mix well, tasting and seasoning as needed.
  • Add the heavy cream before serving. Enjoy!