Using apple butter (either store bought or homemade) is such a game changer for creating moist, flavorful muffins! These beauties are packed with fall flavor and come together so perfectly every time.
Apple Butter Muffins
Delicious muffins packed with all of the flavors of fall
Servings: 18
Equipment
- Stand Mixer
Ingredients
- 3 cups white whole wheat flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup salted butter softened
- 3/4 cup granulated sugar
- 2 cups apple butter room temperature
- 1/2 cup milk room temperature
- 1/2 cup chopped pecans
- Turbinado sugar optional
Instructions
- Preheat oven to 350℉.
- Use a stand mixer fitted with the paddle attachment to beat the butter and sugar together until the mixture is light and fluffy (about 3 minutes).
- Add the apple butter and milk and mix.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the mixing bowl and mix until just combined. The mixture will be thick!
- Use a spatula to gently fold in the pecans.
- Using an ice cream scoop, distribute the batter between the wells of a lined muffin pan.
- Top with a sprinkle of turbinado sugar if desired and then bake for 22-25 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
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