My favorite weekend routine is sleeping in on a Sunday morning and then waking up and making a hot latte and a big batch of pancakes from scratch. I know a lot of people are a little wary of making pancakes from scratch, but I guarantee that this recipe will change that! These thick and fluffy pancakes turn out perfectly every time. They are also and are fully customizable, which means they will quickly become your go-to recipe for a cozy breakfast or brunch!
Looking for more breakfast inspiration? Check out these other delicious recipes that will start your mornings off in the best possible way:
Best Ever Pancakes
Servings: 8
Ingredients
- 3 cups all purpose flour
- ½ cup granulated sugar
- 1 ½ tbsp baking powder
- 1 ½ tsp salt
- ¼ cup melted butter
- 2 cups milk
- ¾ cup greek yogurt
- 2 tsp vanilla extract
- 1 egg
Instructions
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, yogurt, egg, and vanilla until smooth.
- Add the wet ingredients into the dry ingredient mixture and mix until just combined. Add in any desired mix ins at this point!
- Heat your pan or griddle on medium heat and pour on ½ cup batter per pancake.
- Cook until golden brown before flipping to cook the other side. Enjoy with syrup, whipped cream, and fresh berries!
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