Chili Mac

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The perfect dish for crisp autumn evenings! The best part- it only takes 30 minutes to go from prep to bowl 🙌🏼

chili Mac
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Chili Mac

Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Keyword: chili mac, vegetarian chili
Servings: 6
Author: Anaga

Equipment

  • Instant Pot

Ingredients

  • 1 24oz jar Rao's Homemade Marinara Sauce
  • 5 cups vegetable broth
  • 1 onion finely diced
  • 3 cloves garlic minced
  • 1 package Beyond Meat Ground
  • 1 15oz can black beans drained and rinsed
  • 1 tsp salt or to taste
  • 1/2 tsp ground pepper
  • 3 tsp taco seasoning
  • 16 oz cavatappi pasta or other short pasta
  • 2 cups cheddar jack cheese

Instructions

  • Set your InstantPot to sauté mode and add in 2 tbsp of oil when hot. 
  • Sauté the onion and garlic until the onion is translucent. 
  • Add in the vegan meat and sauté until cooked through (about 5 minutes).
  • Add the sauce, broth, salt, pepper, taco seasoning, pasta, and beans.
  • Mix well and then pressure cook for 5 minutes. Instant release when finished.
  • Mix in the cheese and serve with garlic bread. Enjoy!