Breakfast pastries are one of my favorite easy bakes! All you need is some frozen puff pastry (my favorite is by Pepperidge Farm) and filling of your choice. In this case, the combination that I decided on is creamy Nutella and dark chocolate chunks for both texture and flavor contrast. The result is incredibly rich and satisfying- perfect for a quick snack or to accompany a cup of coffee!
Dark Chocolate & Nutella Puff Pastry
The perfect breakfast for chocolate lovers!
Servings: 4
Ingredients
- 1 sheet puff pastry
- 1/3 cup Nutella
- 1/3 cup dark chocolate chunks
- Egg or milk wash
- Turbinado sugar optional
Instructions
- Thaw your puff pastry and press to flatten slightly.
- Use a pizza cutter to create 9 squares.
- Fill the middle of four of the squares with 2 tbsp Nutella and 1 tbsp chocolate chunks (do the same with the last square but with less filling and fold it in half).
- Top with another piece of puff pastry and crump with a fork to seal.
- Brush with a milk or egg wash and sprinkle on some turbinado sugar if desired.
- Bake at 375°F for 15-20 minutes or until golden brown.
- Let cool for at least 10 minutes before serving.
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