If your kids are anything like mine, they get extra excited to help make cookie dough. Usually because it means they get to enjoy tons of chocolate chips and mix ins before they go into the dough! They also spend a lot of time asking for cookie dough balls to enjoy before baking (one of the greatest joys of baking, imo). HOWEVER. I always get nervous about giving them even a little nibble of traditional cookie dough, which is where this wonderful recipe comes in!
Made without eggs and with the simple additional step of heat treating the flour (seriously, couldn’t be any easier!), this recipe is an absolute game changer. And being able to actually bake the dough for delicious, flavor-packed cookies? Absolute win in all ways!
Edible & Bakeable Cookie Dough
This incredible (and easy!) small-batch dough yields the most delicious cookies and is phenomenal to eat right out of the bowl. Try this soon and let me know what you think!
Ingredients
- 1/2 cup softened unsalted butter
- 1/2 cup packed brown sugar
- 3/8 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 1/8 cups heat treated all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/2 cup candy coated chocolate chips
- 3 oreos crushed
Instructions
- Preheat your oven to 350°F.
- Spread the flour on a parchment lined baking sheet and bake for 7 minutes. Set aside to cool.
- In the bowl of a stand mixer, mix together the butter and brown sugar for 3 minutes until fluffy.
- Add in the condensed milk and vanilla and mix again for another 1-2 minutes.
- Sprinkle in the baking soda, salt, and flour, then mix until combined.
- Fold in the mix ins and enjoy as is, or bake at 375°F for 9-10 minutes.
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