Edible & Bakeable Cookie Dough
This incredible (and easy!) small-batch dough yields the most delicious cookies and is phenomenal to eat right out of the bowl. Try this soon and let me know what you think!
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie, edible cookie dough, eggless cookie dough
Author: Anaga
- 1/2 cup softened unsalted butter
- 1/2 cup packed brown sugar
- 3/8 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 1/8 cups heat treated all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/2 cup candy coated chocolate chips
- 3 oreos crushed
Preheat your oven to 350°F.
Spread the flour on a parchment lined baking sheet and bake for 7 minutes. Set aside to cool.
In the bowl of a stand mixer, mix together the butter and brown sugar for 3 minutes until fluffy.
Add in the condensed milk and vanilla and mix again for another 1-2 minutes.
Sprinkle in the baking soda, salt, and flour, then mix until combined.
Fold in the mix ins and enjoy as is, or bake at 375°F for 9-10 minutes.