This is the best treat to make all year round, but especially when it’s chilly outside and you want to enjoy a warm slice of banana bread alongside a latte or tea. The fact that this can be made in one bowl makes it that much more enjoyable to make, and this loaf turns out well every single time!
*recipe adapted from Cookie & Kate
Looking for more baking inspiration? Check out these other delicious recipes:
Raspberry & Apricot Cornmeal Muffins
One Bowl Banana Bread
Servings: 1 loaf
Ingredients
- ⅓ cup avocado oil
- ½ cup maple syrup
- 1 egg
- ¼ cup plain greek yogurt
- 2-3 mashed bananas
- ¼ cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup wheat flour
- ¾ cup all purpose flour
- ⅓ cup chopped walnuts
- ⅓ cup mini chocolate chips
Instructions
- Preheat your oven to 325°F and grease a 9×5 inch loaf pan
- In a large bowl, whisk the maple syrup and oil together.
- Add the egg, yogurt, and milk and mix again until fully combined.
- Whisk in the mashed bananas and vanilla extract.
- Sprinkle in the baking soda, salt, and cinnamon and mix again.
- Add both flours and use a spatula to fold everything together.
- Gently fold in the nuts and chocolate chips before transferring the batter to your loaf pan.
- Bake for 1 hour and 5 min to 1 hour and 10 min, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 20 minutes before turning onto a rack to cool completely.
Notes
To make muffins, line a muffin tin before using an ice cream scoop to divide the batter evenly between the 12 wells. Bake for 23-28 minutes.
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