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goat cheese topped with blueberry compote
Print Recipe

Blueberry Compote Goat Cheese with Lemon Cookies

Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer
Keyword: blueberry compote, goat cheese appetizer
Servings: 8
Author: Anaga

Ingredients

  • 2 cups frozen blueberries
  • 3 tbsp water
  • 1/4 cup granulated sugar
  • 2 tsp lemon juice

For serving:

  • 1 block blueberry goat cheese
  • 1 box thin lemon cookies

Instructions

  • Combine 1 cup of the blueberries, water, sugar, and lemon juice in a saucepan.
  • Cook for 10 minutes, stirring frequently.
  • Add the remaining 1 cup of blueberries and cook for another 8-10 minutes, until thickened.
  • When serving, place the goat cheese on your serving tray and top with the warm compote.
  • Add thin lemon cookies to spread the goat cheese and compote mixture on and enjoy!!