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caramelized banana cake
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Caramelized Banana Cake

Prep Time15 minutes
Cook Time20 minutes
Course: Dessert
Servings: 16 pieces
Author: Anaga

Ingredients

  • 2/3 cup sugar
  • 1/2 cup sour cream
  • 2 tbsp butter softened
  • 1 egg
  • 2 bananas mashed
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 3 tbsp turbinado sugar

Instructions

  • Preheat oven to 375°F.
  • Cream together the sugar, butter, sour cream, and egg.
  • Add mashed bananas and vanilla extract.
  • Sprinkle on the flour, followed by the salt and baking soda, using a spatula to incorporate well.
  • Pour into a greased 8x8 pan.
  • Sprinkle the turbinado sugar evenly over the top of the cake before baking for 20-25 minutes or until a toothpick inserted in the center comes out clean.