Cucumber, Tomato, & Onion Raita
A must-have accompaniment to any Indian dish!
Course: Side Dish
Cuisine: Indian
Keyword: raita, yogurt dip
Servings: 5
Author: Anaga
- 2 Persian cucumbers
- 2 tomatoes seeded
- 1/4 onion
- 2 tbsp cilantro
- 2 cups full fat Greek yogurt
- 1-2 cups buttermilk
- 1 tsp salt or to taste
Finely dice all of your veggies and cilantro and transfer to a medium bowl.
Add in the salt, yogurt, and buttermilk and mix well to combine.
Add more buttermilk to thin out to your desired consistency.
Enjoy with pulao, bisi bele bath, or alongside anything savory and spicy!