Easy Rosé Pasta
Servings: 6
Ingredients
- 1 package pasta cooked and drained
- 1 jar Rao’s Marinara sauce
- 2 tsp garlic powder
- 2 tbsp avocado oil
- 2 tbsp butter
- ⅓ cup heavy cream
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Red chili flakes to taste
Instructions
- Add the sauce, garlic powder, salt, and pepper to a blender and blend until smooth.
- Transfer the sauce to the pot that you cooked the pasta in and turn the heat to medium. Add in the oil, butter, and heavy cream and stir until combined.
- Add in the sauce and toss well to coat. Serve with your vegetables of choice and fresh garlic bread!