Combine the yogurt, sugar, vanilla, oil, and water in a medium bowl and whisk well to combine.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Add the dry ingredients into the wet mixture and use a spatula to mix until just combined.

Gently fold in the tutti fruit and pistachios and transfer the batter to a greased loaf pan.

Bake at 325°F for 65-70 minutes or until a toothpick inserted into the center comes out clean.

Cool in the pan for 30 minutes before turning the cake onto a wire rack to cool completely