Malted White Chocolate & Pistachio Cookies
Servings: 22
Equipment
- Stand Mixer
- Measuring cups
- Baking trays
- Cookie scoop
Ingredients
- ½ cup unsalted butter softened
- ⅔ cup light brown sugar
- 1 egg
- 2 tsp vanilla
- 1 ½ cups all purpose flour
- ¼ cup malted milk powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup chopped pistachios
- ⅓ cup white chocolate chips
Drizzle
- ¼ cup white chocolate chips
- 1 tsp coconut oil
- Finely chopped pistachios
Instructions
- In a stand mixer, cream together the butter and brown sugar for 3 minutes, until the mixture is light and fluffy.
- Add in the egg and vanilla, mixing on medium-high for 2-3 minutes. The mixture should be creamy, with the ingredients fully incorporated.
- Add in the malted milk powder and mix again.
- Add in the flour and sprinkle the baking soda and salt across the top before mixing until just combined.
- Mix in the chopped pistachios and white chocolate.
- Use a cookie scoop to create balls of dough and place two inches apart on a lined cookie sheet.
- Bake at 350℉ for 13-15 minutes. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- Melt the white chocolate chips and coconut oil together in 15 second increments, mixing well between each.
- Transfer the melted chocolate into a piping bag or ziplock bag, then drizzle over each cookie. Top with finely chopped pistachios.
- Allow to set for at least 30 minutes before enjoying!