One Bowl Cookies & Cream Brownies
Servings: 12
Ingredients
- 10 tbsp salted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup semi sweet chocolate chips
- 1/2 tsp salt
- 3/4 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup white chocolate chips
- 20 Oreos 16 whole and 4 halved to better fit the pan
Instructions
- Preheat your oven to 350℉.
- In a medium pot, melt the butter and whisk in the sugar until well combined.
- Turn off the heat and add the eggs one at a time, whisking constantly.
- Add in the vanilla and chocolate chips, whisking again until melted.
- Fold in the salt, all purpose flour, and cocoa powder just until combined.
- Fold in the white chocolate chips and set aside.
- Line a 9×9 pan and layer the Oreos along the bottom.
- Top with the brownie batter and spread into an even layer over the cookies.
- Bake for 30 minutes.
- Cool for an additional 30 minutes before slicing!