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pop tarts with raspberry filling
Print Recipe

Raspberry Love Tarts

Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Dessert, Snack
Keyword: homemade poptart, love tart, pie crust recipe, raspberry tart
Servings: 4
Author: Anaga

Equipment

  • Heart shaped cookie cutter

Ingredients

  • 1 pie crust
  • 1/3 cup raspberry jelly
  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • Sprinkles

Instructions

  • Preheat your oven to 400°F.
  • Roll out your pie crust to about 1/4 inch thickness and cut out as many shapes as you would like.
  • To half of the hearts, add 1 tsp raspberry jelly and spread evenly.
  • Top with another heart and use a fork to crimp the edges.
  • Place on a parchment-lined baking tray and freeze the tarts for 15 minutes before baking.
  • Bake for 15-17 minutes or until golden brown.
  • Cool on the tray for 10 minutes before transferring to a rack to cool completely.
  • When the tarts are cooled, mix together the powdered sugar, 1 tsp raspberry jelly, and milk.
  • Start by adding 1 tbsp milk and add the additional tbsp if the icing isn’t a spreadable consistency.
  • Top each tart with icing and sprinkles and allow to set for about 15-20 minutes before serving. Enjoy!!