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vegetarian birria-inspired tacos
Print Recipe

Vegetarian Birria-Inspired Tacos

Prep Time15 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: birria inspired tacos, tacos, vegetarian tacos
Servings: 16
Author: Anaga

Ingredients

  • 16 corn tortillas
  • 1 can vegetarian refried beans
  • 2 cups mexican blend shredded cheese
  • 1 can red enchilada sauce
  • Pico de gallo guacamole, esquites, and sour cream (for serving)

Instructions

  • Warm your corn tortillas and add 2 tbsp of vegetarian refried beans to one side.
  • Top with one tbsp mexican blend cheese and fold one half over the other to form a taco.
  • Set the tacos on a lined baking sheet (parchment paper is best for this!).
  • Dip each taco into the enchilada sauce, covering both sides in the sauce.
  • Return to the baking sheet and top with more mexican blend cheese.
  • Bake at 400°F for 10 minutes and allow to cool for 10 minutes before serving. Enjoy with toppings of your choice!